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February Monthly Dinner Specials
Walleye - $12.95
Queen Filet - $11.95
Chefs Choice Cut Steaks - $13.95
We are now offering not only our deep fried battered cod on Fridays but you may choose to order our new homemade breaded cod as well. The comments on the new breaded cod were excellent. Try it for yourself, you are sure to be impressed. Don't forget to book your holiday parties serving 8 to 80 people soon!
Please email me any comments, opinions or suggestions you might have so we can better serve you at glrestaurant@gmail.com Thanks, Joy
Nightly Bar Specials (at bar only)
Monday - $1.50 bottles of Busch Light and Free Pool (open to close)
Tuesday - $2.50 Margaritas (open to close)
Wednesday - All rum cocktails $2.50 tubs $3.25 talls (open to close)
Thursday - All whiskey cocktails $2.50 tubs $3.25 talls (open to close)
Banquet and Holiday Party Menu
The meals listed below include one choice of starch, one choice of vegetable and one choice of salad. Tax and 18% gratuity are not included.
Meals served by the plate: $14.95
*Crab stuffed halibut w/mornay sauce *Roasted Turkey w/giblet gravy *Top Sirloin
*Brown sugar glazed ham w/pineapple *Tenderloin Filet * Jumbo Shrimp
*Cheddar and broccoli stuffed chicken wrapped in bacon *Slow roasted Prime Rib
*Braised beef tenderloin w/peppercorn sauce
Meals served family style: $10.95
*BBQ Country Style Pork Ribs *Baked Chicken *Roast Beef *Roast Pork *Baked Ham
Starch choices: Garlic mashed potatoes, wild rice pilaf, oven roasted potatoes w/rosemary, scalloped potatoes w/smoked cheddar and bacon or sweet potato casserole.
Vegetable choices: Green beans almondine, sweet peas w/bacon and onion, sauteed asparagus w/red peppers, steamed broccoli w/citrus garlic butter or vegetable medley.
Salad choices: Caesar salad, garden salad w/house dressing or spinach salad w/bacon vinaigrette.
Please call for special requests.
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